Menu at The Hoops Inn & Country Hotel
We update the menu listed below as often as we can but please be aware that it might not be the same menu as the one available when you visit us. If you would like to make sure a meal is available before visiting us call us beforehand.
Starters
Chefs soup of the day served with warm bread £6.75
Pan seared scallops served with black pudding, minted pea puree, peas and bacon £11.50
Beetroot, carrot and vegan feta cheese spring rolls with a Chinese leaf salad and a homemade red chilli jam £9.25
Chicken liver parfait served with warm toasted bloomer, spiced orange marmalade, seasoned butter and dressed watercress £9.50
Ham hock terrine served with dressed watercress, piccalilli and cornichons £8.50
Mains
Hoops Inn beef burger with cheddar cheese, bacon jam, pickled gherkins, tomato and lettuce served with chips, coleslaw and salad £16.75
Loin of venison served with a venison cottage pie, pasrnip puree and crispy kale £28
Pan fried fillet of hake served on a bed of crayfish, chervil and crab bisque risotto £21.50
Pan fried chicken breast with a butter bean, new potato, spinach and chorizo broth and chorizo oil £18.50
Beer battered fish and chips, garden peas, homemade tartare sauce and lemon £16.75
Wild mushroom and spinach gnocchi served with basil pesto £16.50
Pan fried duck breast served with a confit duck leg croquette, dauphinoise potatoes, spiced apricot puree, braised red cabbage and red wine jus £26
Honeys of Parkham pork sausages served with sauteed bubble and squeak cake, red onion marmalade, watercress and a red wine jus £16.75
Roasted butternut squash, red chilli and red pepper risotto served with dressed rocket £16.50
Stone sea bass served with celeriac puree, sauteed wild mushrooms, mushroom arancini and a red wine sauce £22.50
Honeys of Parkham 8oz sirloin steak, roasted plum tomato, sauteed mushrooms, beer battered onion rings, chips and dressed watercress £27.50
Desserts
Milk chocolate parfait served with a yoghurt pannacotta, crunchy granola, blood orange sorbet and orange marmalade £8
Lemon tart topped with italian meringue served with fresh raspberries and raspberry sorbet £8
Warm sticky toffee pudding with butterscotch sauce and vanilla ice cream £8
Caramel pannacotta served with honeycomb and honeycomb ice cream £8
Vegan mess with chickpea meringues, plant based double cream and fresh berries £8
Selection of dairy ice cream (3 scoops) – vanilla, chocolate, strawberry, salted caramel, honeycomb, raspberry sorbet, lemon sorbet, blood orange sorbet, mango sorbet £7.50
