Menu at The Hoops Inn & Country Hotel 

We update the menu listed below as often as we can but please be aware that it might not be the same menu as the one available when you visit us. If you would like to make sure a meal is available before visiting us call us beforehand. 

Starters 

Chef's soup of the day served with warm crusty bread £5.95 
 
Pressed game terrine, redcurrant gel, watercress and rosemary salad served with crisp toast £6.95 
 
Beetroot cured sea trout gravadlax served with a mustard seed and dill creme fraiche £6.95 
 
Homemade pork and black pudding scotch egg served with a beetroot chutney and mixed leaves £6.25 
 
Baked spinach and leek florentine tart with rocket and a cold pressed rapeseed oil £6.50 

Mains 

Hoops Inn 8oz beef burger topped with braised beef brisket served in a sourdough bun with sauerkraut, little gem lettuce and a BBQ mayonnaise, chips and mixed leaf salad £13.95 
 
Beer battered cod and chips, garden peas, homemade tartar sauce and lemon £12.95 
 
Braised beef, Dartmoor ale and Devon blue cheese pie with mashed potato, seasonal vegetables and a beef and ale gravy £14.95 
 
Rack of pork served with a black garlic mash potato, buttered kale, apple and thyme puree and cider jus £15.25 
 
Fillet of hake, crushed new potatoes, roasted winter vegetables and a chive beurre blanc £14.25 
 
Honey's of Parkham pork sausages served with a sauteed bubble and squeak cake, red onion marmalade, watercress and red wine jus £13.95 
 
Chicken wrapped in parma ham with a wild mushroom ragout, tarragon oil, new potatoes and courgette ribbons £15.95 
 
Pumpkin risotto served with a walnut and pumpkin seed pesto finished with Twineham Grange parmesan £13.25 
 
Hoops Inn vegan burger, little gem lettuce and confit onion, served with chips and a red pesto £12.95 
 
Honeys of Parkham 8oz sirloin of beef, sauteed garlic mushrooms, balsamic roasted vine tomatoes, chips, onion rings and a watercress salad, served with a choice of Peppercorn sauce or garlic butter £22.95 

Warm sandwiches 

All sandwiches are served in a warm fresh ciabatta with skinny fries and house coleslaw 
 
Pulled beef brisket, sliced gherkins, rocket and a blue cheese dressing £9.95 
 
Quickes mature cheddar, Somerset brie and Devon blue with an apple, cider and celery chutney £9.95 
 
Cured meats and mozzarella with a basil pesto £9.95 
 
Fish goujons with a homemade tartar sauce and little gem lettuce £9.95 
 
 
 
 
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