Menu at The Hoops Inn & Country Hotel
We update the menu listed below as often as we can but please be aware that it might not be the same menu as the one available when you visit us. If you would like to make sure a meal is available before visiting us call us beforehand.
Starters
Chefs soup of the day served with warm bread £6.75
West country mussels in a cider cream with braised leeks, bacon and warm bread £10
Wild mushroom bruschetta with a tarragon and chestnut pesto and dressed rocket £9.25
Chicken liver parfait served with warm toasted bread, orange marmalade, seasoned butter and dressed watercress £9.50
Buttered asparagus served with a hollandaise sauce, crispy hen egg and bacon £9.50
Hoops Inn sharing board of beetroot and vodka cured salmon, pickled mussels, smoked mackerel pate, crayfish, pickled baby onions, cornichons, dressed salad and crusty bread £22.50
Mains
Hoops Inn beef burger with cheddar cheese, bacon jam, pickled gherkins, tomato and lettuce served with chips, coleslaw and salad £16.75
Honeys of Parkham fillet of beef served with fondant potatoes, caramelised baby onions, wilted spinach, sauteed wild mushrooms and a red wine jus £34
Pan fried fillet of hake served on a bed of crayfish, chervil and crab bisque risotto £21.50
Pan fried chicken breast served with a herbed potato cake and a pea, leek and bacon fricassee £18
Beer battered fish and chips, garden peas, homemade tartare sauce and lemon £16.75
Butternut squash and sun-blush tomato gnocchi with spinach and tomato pesto £16.50
Pan fried duck breast served with a confit duck leg croquette, dauphinoise potatoes, spiced apricot puree, buttered curly kale and red wine just £24.50
Honeys of Parkham pork sausages served with sauteed bubble and squeak cake, red onion marmalade, watercress and a red wine jus £16.75
Beetroot and red wine risotto with dressed rocket and vegan feta cheese £16.50
Fillet of salmon with roasted butternut squash, sun blushed tomatoes, chargrilled asparagus and a basil and rocket pesto £20
Honeys of Parkham 8oz sirloin steak, roasted plum tomato, sauteed mushrooms, beer battered onion rings, chips and dressed watercress £27.50
Desserts
Dark chocolate parfait with chocolate soil, yoghurt pannacotta, chocolate orange ice cream and marmalade £8
Miso caramel custard tart served with ginger ice cream £8
Sticky toffee pudding with butterscotch sauce and vanilla ice cream £8
Lemon meringue posset served with raspberry ice cream and shortbread £8
Vegan mess with chickpea meringues, plant based double cream and fresh berries £8
Selection of local dairy ice creams ( 3 scoops ) - vanilla, chocolate orange, ginger, strawberries and cream, salted caramel, raspberry ripple, coconut vegan ice cream, raspberry sorbet, lemon sorbet, mango and lime sorbet £7.50
