Menu at The Hoops Inn & Country Hotel 

We update the menu listed below as often as we can but please be aware that it might not be the same menu as the one available when you visit us. If you would like to make sure a meal is available before visiting us call us beforehand. 


**Chef's soup of the day with crusty bread £5.95 
Smoked salmon parcel filled with prawns and crayfish, served with marie rose sauce, sun dried cherry tomatoes and cucumber £7.25 
Mushroom and parmesan arancini served with mixes leaves and basil pesto mayonnaise £6.95 
Baked pear, roasted beetroot, caramelised walnuts and Devon blue cheese with rocket and a balsamic reduction dressing £6.50 
Chicken liver parfait served with crispy baguette wafers and chutney £6.75 
Devonshire mixed fish fishcake served with dressed mixed leaves and tartar sauce £6.75 


28-day aged Honey's of Parkham 8oz sirloin of beef served with homemade chips, slow roasted plum tomatoes, field mushrooms and a mixed leaf salad £20.00 
Homemade Hoops Inn 8oz beef burger in a toasted bun with tomato, red onion, lettuce, mayonnaise, homemade chips and coleslaw (Add cheese and bacon for additional £1) £12.25 
Honey's of Parkham pork sausages, served with bubble and squeak, red onion marmalade and a red wine sauce £12.25 
Braised short rib of beef with colcannon potatoes, green beans and a BBQ sauce £16.25 
Slow roasted pork belly, creamy smoked bacon mash potato, apple puree and cider sauce £15.95 
Pot roasted leg of lamb served with herb stuffing, bubble and squeak and a redcurrant jelly and rosemary sauce £16.95 
Beer battered cod with homemade chips, crushed minted peas, tartar sauce and chargrilled lemon £12.25 
Fillet of hake served with sun blushed tomatoes, Lyonnaise new potatoes and tapenade sauce £14.25 
Chicken breast marinated in olive oil, thyme, garlic and lemon served with a puy lentil, smoked bacon and herb ragout £14.95 
Butternut squash risotto with parmesan shavings, herb oil and dressed leaves £12.75 

Gourmet Sandwich Menu 

All sandwiches are served in a fresh ciabatta with crisps and mixed leaves 
Pork tenderloin served with rocket and apple sauce £6.50 
Tomato buffalo mozzarella and basil with homemade pesto £6.25 
Harissa barbecued leg of lamb served with chilli sauce and pickled red cabbage £6.95 
Warm ham hock and watercress served with a homemade piccalilli £6.50 
Smoked salmon, dill crème fraîche and celeriac remoulade 
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