Menu at The Hoops Inn & Country Hotel 

We update the menu listed below as often as we can but please be aware that it might not be the same menu as the one available when you visit us. If you would like to make sure a meal is available before visiting us call us beforehand. 

 

 
 

Starters 

Chefs soup of the day served with homemade bread £6.75 
 
Coconut tempura king prawns with a crispy Asian salad and a sweet chilli relish £10 
 
Warm blue cheese scone, sauteed wild mushrooms, rosemary butter and whipped ricotta £8.75 
 
Wild boar and juniper berry terrine served with a cider and apple compote and warm homemade beetroot bread £9.25 
 
White onion pannacotta with soused sultanas, crispy shallots and croutons £8.75 
 
Hoops Inn sharing board of warm red wine glazed chorizo, home cured meats, Devon cheese fondue, caperberries, pickled cornichons, rosemary croutons and crusty bread £20 
 
 

Mains 

 
Hoops Inn pork and apple burger, maple glazed bacon, smoked cheddar and an apple and fennel coleslaw served with chips and salad £16.75 
 
Shallot crusted rump of lamb served with spring onion and herb mashed potatoes, sauteed green vegetables and a red wine jus £24.50 
 
Char Siu monkfish with ginger and garlic udon noodles, fresh red chilli, broccoli, sugar snap peas and spring onion £22 
 
Honey's of Parkham 8oz sirloin steak, roasted plum tomato, sauteed mushrooms, beer battered onion rings, chips and dressed watercress £27 
 
Beer battered fish and chips, garden peas, homemade tartare sauce and lemon £16.75 
 
Black truffle gnocchi with mascarpone, spinach and crispy red onions £16.50 
 
Honey's of Parkham pork sausages served with sauteed bubble and squeak, red onion marmalade, watercress and a red wine jus £16.75 
 
Roasted butternut squash with a white bean cassoulet, basil crisps and basil pesto £16.50 
 
Fillet of seabass served with parmentier potatoes, charred leeks, arrabbiata sauce and herb oil £20 
 
Whole partridge pan roasted in shallots, garlic and thyme served with fondant potatoes, roasted carrots and parsnip, buttered kale and a red wine jus £20 
 
 
 

Desserts 

Passionfruit and chocolate torte served with a blood orange sorbet and a cacao nib wafer £8 
 
Hazelnut praline cheesecake with a salted honey and almond brittle £8 
 
Warm banoffee pudding with spiced rum toffee, digestive wafer and salted caramel ice cream £8 
 
Burnt orange mousse with grapefruit sugar cookies and citrus sherbert £8 
 
Hoops Inn vegan mess consisting of vegan meringue, whipped plant cream and mixed berries £8 
 
Selection of local dairy ice creams ( 3 scoops ) - vanilla, strawberries and clotted cream, salted caramel, rocky orad, Baileys and cream, coffee, raspberry ripple, coconut vegan ice cream, raspberry sorbet, lemon sorbet, mango and lime sorbet £7.50 
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