Menu at The Hoops Inn & Country Hotel 

We update the menu listed below as often as we can but please be aware that it might not be the same menu as the one available when you visit us. If you would like to make sure a meal is available before visiting us call us beforehand. 




Chefs soup of the day served with warm bread £6.75 
Pan seared scallops served with black pudding, minted pea puree, peas and bacon £11 
Butternut squash, beetroot, lentil and vegan feta cheese spring rolls with a Chinese leaf salad and a homemade red chilli jam £9.25 
Chicken liver parfait served with warm toasted bread, orange marmalade, seasoned butter and dressed watercress £9.50 
Home hot smoked sea trout served on chargrilled bloomer with guacamole and a tomato and red chilli salsa £9.75 


Hoops Inn beef burger with cheddar cheese, bacon jam, pickled gherkins, tomato and lettuce served with chips, coleslaw and salad £16.75 
Roasted rump of lamb served with a warm niçoise style salad of green beans, olives, sun-blushed tomatoes, potatoes and a basil and rocket pesto £28 
Fillet of seabass served with crayfish and dill potato croquettes, spinach, green beans and a crab bisque £22 
Pan fried chicken breast served with a fondant potato, curly kale and a bourguignonne sauce £18.50 
Beer battered fish and chips, garden peas, homemade tartare sauce and lemon £16.75 
Wild mushroom and spinach gnocchi served with basil pesto £16.50 £16.50 
Pan fried duck breast served with a confit duck leg croquette, dauphinoise potatoes, spiced apricot puree, buttered curly kale and red wine just £24.50 
Honeys of Parkham pork sausages served with sauteed bubble and squeak cake, red onion marmalade, watercress and a red wine jus £16.75 
Beetroot and red wine risotto with dressed rocket and vegan feta cheese £16.50 
Pan fried fillet of hake served with mussels, saffron new potatoes, samphire and a light curry velouté £21 
Honeys of Parkham 8oz sirloin steak, roasted plum tomato, sauteed mushrooms, beer battered onion rings, chips and dressed watercress £27.50  


White Peach parfait served with raspberry sorbet, yoghurt pannacotta and crunchy granola £8 
Passionfruit and clotted cream pannacotta served with mango sorbet and a mango salsa £8 
Sticky toffee pudding with butterscotch sauce and vanilla ice cream £8 
Milk chocolate and caramel tart served with salted caramel ice cream £8 
Vegan mess with chickpea meringues, plant based double cream and fresh berries £8 
Selection of dairy ice cream (3 scoops) – vanilla, chocolate, strawberry, salted caramel, honeycomb, raspberry sorbet, lemon sorbet, mango sorbet £7.50 
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