Menu at The Hoops Inn & Country Hotel 

We update the menu listed below as often as we can but please be aware that it might not be the same menu as the one available when you visit us. If you would like to make sure a meal is available before visiting us call us beforehand. 

 

 
 

Starters 

Chefs soup of the day served with warm bread £7.25 
 
Pan seared scallops served with parsnip puree, parsnip crisps, bacon crumb and curry oil £12 
 
Broccoli, beetroot and root vegetable filo tart with a caramelised onion remoulade £9.75  
 
Chicken liver parfait served with warm toasted bloomer, spiced orange marmalade, seasoned butter and dressed watercress £9.50 
 
Confit duck leg spring rolls served with a cucumber and spring onion salad and hoisin sauce £10 
 
 

Mains 

 
Hoops Inn beef burger with cheddar cheese, bacon jam, pickled gherkins, tomato and lettuce served with chips, coleslaw and salad £18.00 
 
Pan fried fillet of beef served with a braised short rib of beef cottage pie, parsnip puree, red wine jus, glazed baby onions and crispy kale £35 
 
Fillet of hake with creamed potatoes, a wild mushroom, smoked pancetta and onion fricassee and a green herb oil £21.50 
 
Slow braised belly of pork served with a fondant potato, apple puree, tender stem broccoli, black pudding and a white wine jus £22.50 
 
Beer battered fish and chips, garden peas, homemade tartare sauce and lemon £17.50 
 
Wild mushroom and spinach gnocchi served with basil pesto £18.50 
 
Pan fried duck breast served with a confit duck leg croquette, dauphinoise potatoes, spiced apricot puree, braised red cabbage and red wine jus £27.50 
 
Honeys of Parkham pork sausages served with sauteed bubble and squeak cake, red onion marmalade, watercress and a red wine jus £17.50 
 
Vegan Massaman curry served with brown rice, crispy shallots, roti bread and a lime pickle £18.50 
 
Pan fried wild seabass served with crab and chive crushed potatoes, wilted spinach, sun-dried cherry tomatoes and a crab bisque £24.50 
 
Honeys of Parkham 8oz sirloin steak, roasted plum tomato, sauteed mushrooms, beer battered onion rings, chips and dressed watercress £29.50  
 
 
 

Desserts 

Green apple parfait served with an apple terrine, black forest sorbet and a crumble topping £8.50  
 
Salted caramel tart with a chilled pistachio sauce and honeycomb ice cream £8.50 
 
Warm sticky toffee pudding with butterscotch sauce and vanilla ice cream £8.50 
 
Raspberry and vanilla pannacotta served with a choux bun filled with a white chocoalte creme and raspberry sherbet £8.50 
 
Vegan mess with chickpea meringues, plant based double cream and fresh berries £8 
 
Devon and Cornwall cheeseboard served with apple, celery, grapes, homemade chutney, rhubarb jelly, seasoned butter and a selection of gluten free wafer crackers £12.50  
 
Selection of dairy ice cream (3 scoops) – vanilla, chocolate, strawberry, salted caramel, honeycomb, raspberry sorbet, lemon sorbet, blood orange sorbet, mango sorbet £7.50