Menu at The Hoops Inn & Country Hotel 

We update the menu listed below as often as we can but please be aware that it might not be the same menu as the one available when you visit us. If you would like to make sure a meal is available before visiting us call us beforehand. 


**Chef's soup of the day with crusty bread £5.95 
Quicke's Farm cheddar beignets, pumpkin veloute, toasted hazelnuts and pumpkin seeds served with a rocket pesto £6.75 
River Exe Mussels, Orchard Pig cider, crispy smoked bacon. cream and sage £6.95/11.95 
Crispy fried pulled pork shoulder, house smokey bbq sauce and kohlrabi slaw served with dressed leaves £6.75 
Duck leg rillette topped with orange zest butter, cornichons, crouton and a spiced pear chutney served with dressed leaves £6.95 
Beetroot and juniper cured salmon, lemon creme fraiche and crouton served with dressed leaves £7.25 


28-day aged Honey's of Parkham hand rolled 8oz sirloin of beef, garlic butter, confit plum tomatoes, mushroom ketchup and chips served with dressed leaves £19.95 
Homemade Hoops Inn 8oz beef burger in a toasted floured bun, lettuce, tomato, beer battered onion ring and chips with house slaw (Add cheese and bacon for additional £1) £12.95 
Honey's of Parkham pork sausages, served with a sauteed bubble and squeak cake, red onion marmalade and a red wine sauce £12.95 
Slow braised cross-cut venison shank served with creamy mash, honey roasted turnip and swede and a rich venison and port reduction £17.95 
Pan roasted chicken breast, smoked pancetta and butter bean cassoulet, autumn greens, mounted with herb butter £15.95 
Oven roasted Lundy skate wing, new potatoes, brown shrimp, chives and brown butter sauce and crispy caper berries £14.95 
Beer battered cod and chips, crushed minted peas, homemade tartar sauce and lemon £12.50 
Smoked haddock and salmon fish pie in a creamy white wine and tarragon sauce, topped with mash potato and served with garlic sauteed greens £13.95 
Pork belly slice and slow cooked pigs cheeks served with thyme roasted new potatoes, sauteed cabbage and smoked bacon and a cider cream sauce £16.50 
Thick cut marmalade glazed ham, chips, fried Heywood Farm hen eggs and a homemade pineapple chutney served with a dressed mixed leaf salad £11.95 
Fiery roasted root vegetable gumbo and roasted new potatoes served with warm homemade cornbread and garlic butter £12.95 
Vegetable and herb broth, vegetarian suet and twineham grange parmesan dumplings, crispy pearl barley and oven baked bread £12.95 

Thick cut sandwiches 

All sandwiches are served on a choice of Country Cottage Bakery white or brown farmhouse bread, served with Burts crisps and a salad garnish 
Roasted pork sandwich, home smoked apple sauce and mixed leaves £7.50 
Roasted chicken breast, chargrilled chorizo and shaved parmesan, garlic mayonnaise and mixed leaves £8.25 
Mature cheddar, home pickled beetroot, beetroot and horseradish mayonnaise and mixed leaves £7.25 
Crispy smoked bacon, brie, cranberry sauce and rocket £7.25 
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